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There are two types of preparation of coffee: It is once again the wet and the dry treatment. Wet is treated especially the Central American coffees, Kenya and Tanganyika, Mexico and Columbia coffee. For this type of treatment must be picked coffee cherries are done within 12 hours in the car wash. The purpose is to be separated in this preparation of ripe and unripe coffee cherries from each other. For this, the fresh coffee cherries are washed in large water tanks.

By the water flow above the floating cherries are washed away. These are the unripe cherries. Thus, only ripe cherries arrive in further processing. The pre-sorted cherries are now processed using a machine, it is the flesh pressed without damaging the beans. These coffee beans are then in a spring pool. Through this type of fermentation, the pulp residues and mucus to be removed from the beans the beans must be 24 – are 48 hours in the tank. There is very strong value placed on it, that the beans are then completely free of flesh and mucus. Only a very thin parchment envelope surrounds the coffee beans. After fermentation, they are designed for large drying beds and turned regularly.

When the water content in the beans only 11.5% it is also checked everything again and maybe even read by hand. Very high-quality coffee is polished. Now the treatment is considered complete and the coffee can be taken away. It is said to wash coffee. Also by the taste of coffee is affected. Coffee is a brewed beverage with a dark, acidic flavor prepared from the roasted seeds of the coffee plant, colloquially called coffee beans. The beans are found in coffee cherries, which grow on trees cultivated in over 70 countries in the world.

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